Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         clove         garlic, finely minced
2         tbls.         finely chopped onion
1         tsp.          olive oil
1         pound         ground ostrich meat
1/2       tsp.          freshly ground black pepper
1         tsp.          Salt

Preparation:

Sauté onion and garlic in olive oil. Gently mix onion and garlic mixture with meat, salt and pepper. To cook in a skillet: Heat a skillet over medium heat. Form three patties 1/2" thick and 3 1/2' in diameter, and saut6 about two minutes on each side. To cook on the grill: Preheat grill, brush meat with oil and grill about four minutes on each side. Serve on your favorite bun or bread with grilled onions, and/or sautéed mushrooms, guacamole, sliced tomatoes, lettuce, french fries, or chips of your choice.