Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        tender ostrich steaks (approximately 1 1/2" thick)
Marinade
2/3       cups          balsamic vinegar
1 1/4     cup           olive oil 
2         tbls.         Garlic, finely chopped 
1         tbls.         Rosemary, crushed 
1         tbls.         Thyme (leaves)
1         tsp.          freshly ground black pepper

Preparation:

1. Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally. 2. Remove meat from marinade; discard marinade. Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil minutes for medium-rare to medium doneness, turning once. Carve into slices.