Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         head          cauliflower 
2         tablespoons   butter (or more to taste) 
1/2       cup           cream

Preparation:

Cut the cauliflower head up into small chunks and steam until it is very very tender. It should mash up when you poke it with a fork. Drain any water from the cauliflower and pat dry with paper towels. In a large bowl, combine cauliflower, butter and cream. Mash with hand masher or whip with electric beater until it is the desired consistency. Season to taste. You have to make sure to cook the cauliflower just right in order for this to come out like whipped potatoes, otherwise it will be a bit lumpy, but still tasty!

Nutritional Information:

Cauliflower Mashed Potatoes has 6 Grams Carbs per 1 Cup Serving