Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/4     cups          milk
1/4       cup           vegetable oil
1/4       cup           granulated sugar
1                       egg OR 1/4 cup egg substitute
1         cup           all-purpose flour
1         heaping       tsp. baking powder
1         tsp.          baking soda

Preparation:

1. Puree all ingredients in a blender until smooth.

2. Pour the batter into a skillet over medium heat, forming 5" circles.

3. When the edges appear to harden, flip the pancakes. They should be light brown.

4. Cook on the other side for same amount of time, or until light brown.