Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                       Van-de-Camps frozen breaded whitefish patty* 
1         regular       hamburger bun 
1         Tablespoon    prepared tartar sauce 
1/2       slice         real American cheese 
1         dash          salt 
1 12x12   sheet         waxed paper (to wrap)

Preparation:

1. Pre-heat you fryer to 375-400 degrees.

2. After its ready, cook fish 3-5 minutes until done (do NOT thaw first). Remove and add a dash of salt.

3. Microwave the bun about 10 seconds, until hot and steamy. (Do NOT toast the bun).

4. Add about 1 Tablespoon of prepared tartar sauce to crown side of the bun.

5. Place the cooked fish filet on top.

6. Add 1/2 slice American cheese centered on the fish, and add heel of the bun.

7. Wrap in a 12"x12" sheet of waxed paper and warm in oven's lowest setting for 8-10 minutes. Dig into a fabulous Filet-O-Fis