Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 oz pkg     frozen crabmeat  slightly thawed -- retain liquid
   1      10.75 oz can  condensed tomato bisque or tomato soup
   1      10.75 oz can  condensed cream of asparagus soup
   1      cup           half and half cream

Preparation:

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stiring occasionally. Stir in cream during last hour.