Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           thick barbecue sauce 
1         tablespoon    prepared horseradish 
1         tablespoon    honey 
1         tablespoon    coarsely ground pepper 
16        large         raw shrimp, peeled and deveined 
16        fresh         basil leaves 
8         strips        bacon, cut in half 
1/2       cup (1 stick) butter, melted

Preparation:

Preheat oven to 375 degrees. Combine barbecue sauce, horseradish, honey and pepper in a food processor or blender. Process until smooth. Set aside. Wrap each shrimp in a fresh basil leaf, then in a half slice of bacon; secure with a toothpick. Place on a cookie sheet, brush with butter and bake for 8 to 10 minutes, turning halfway through and brushing again with butter. Turn on broiler; brown shrimp on both sides, 3 to 4 minutes total. Toss with the sauce and serve at once.