Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 (3 x 24-inch) loaf    French baguette bread 
1 1/2     pounds        roast beef, thinly sliced 
1         whole         onion, thinly sliced 
1         whole         red pepper, thinly sliced 
1         whole         pepperoncini, thinly sliced 
1/2       pound         mushrooms, thinly sliced 
2         cups          grated mozzarella cheese 
2         quarts        water 
6         cubes         beef bouillon
2         whole         pepperoncini

Preparation:

Dissolve the bouillon cubs in water, bring to a simmer. Add the pepperoncini, simmer 5 minutes and place in a chafing dish or keep hot. Quick-sauté the mushrooms, onions, peppers and pepperoncini. Set aside. Split open the bread. Place the sliced roast beef in the broth and stir to heat. Remove meat from broth with tongs and place in the baguette. Top with the mushroom, onion, peppers, pepperoncini and grated mozzarella cheese.