Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           canola oil 
1/2       cup           margarine 
1         cup           brown sugar 
1         cup           white sugar 
2                       eggs 
1         tsp           vanilla extract 
2         cups          all-purpose flour 
1         tsp           baking soda 
1         tsp           baking powder 
1/2       tsp           salt 
1 1/2     cups          cornflakes cereal 
1         cup           rolled oats 
1         cup           semisweet chocolate chips 
1/2       cup           chopped walnuts

Preparation:

1. Preheat the oven to 375F. Lightly grease cookie sheets. (I use cooking spray) 2. In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets. 3. Bake for 12-15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.