Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cans          Pork and Beans or baked beans 
1         can           small green lima beans 
1         can           large butter beans (or garbanzo beans) 
1         can           red kidney beans 
1/2       lb.           bacon 
2         medium        onions, chopped 
1         tsp.          dry mustard 
1         tsp.          garlic powder 
1/2       cup           mild vinegar 
1/2       cup           brown sugar

Preparation:

Drain all but the Pork and Beans. Cut bacon into small squares, about 1" wide. Cook in skillet until nearly crisp. Discard all or nearly all drippings. Sauti onions in drippings or oil. Drain if desired. To onions, add: 1 tsp. dry mustard 1 tsp. garlic powder 1/2 cup mild vinegar 1/2 cup brown sugar Return bacon to mixture. Simmer 20 minutes. Place in large oven-proof pot and bake at 350 degrees for 1 hr. or cook in crock pot for 4-6 hours.