Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
24        oz            keilbasa
8                       potatos diced
2         big cans      chicken broth
1         cup           diced carrots
1         small can     tomato paste
2/3       teaspoon      black pepper
1/3       teaspoon      crushed thyme
3         cans          navy beans
1/2       small         diced onion
2         cups          ditalini noodles

Preparation:

1. Saute keilbasa with onions till slightly brown.

2. Boil carrots and potatos till almost done drain.

3. Boil noodles till they are a little firm drain.

4. Add everything together and simmer for 5 minutes or desired potato and noodle firmness.