PECAN-CORNBREAD STUFFING
Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       cup           Cornbread dried & cubed
    1/2   cup           Basmatic rice uncooked
    3/4   cup           Onion coarse chopped
  1       cup           Pecans coarse chopped
  1       cup           Oysters raw & chopped
  1       Tablespoon    Black pepper ground
  1       Tablespoon    Salt
  1 1/2   Tablespoon    Soy sauce
  1       Tablespoon    Sage ground
  2                     Garlic cloves minced
    1/4   lb            Butter
  4       cup           Water
 

Preparation:

Mix bread, water, and soy sauce together until all water is absorbed. Melt butter and add to mixture. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, and rice. Put into a large casserole and bake for 1 hour 20 minutes at 350 deg. F. or use most of this to stuff a large turkey.