Slash 'Em, Gash 'Em Spuds
Grrrrrgh!
Course : Halloween
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------  
   6      medium        russet potatoes                     
   2      teaspoons     salt                                
     1/2  cup           milk                                
   4      tablespoons   butter or margarine -- softened     
   1      teaspoon      pepper                              
  12      small         mushrooms                           
   2                    red bell peppers                    
                        --cored, seeded and sliced          
                        assorted vegetables                 
                        --broccoli, zucchini, carrots, etc. 
                        ketchup                             
                        additional melted butter
 

Preparation:

Peel off potato skins with a vegetable peeler. Cut potatoes into quarters and put them in a large pot 3/4 full of cold water. Add 1 teaspoon of salt to the water, cover the pot and boil for 15 to 20 minutes, or until the potatoes are soft. Using a slotted spoon, carefully remove potatoes from the hot water and place in a large mixing bowl. Add the milk, butter, pepper and the remaining teaspoon of salt. Beat with an electric mixer for 3 to 4 minutes, or until light and fluffy. Spoon a mound of potatoes onto individual plates. Allow to cool slightly, then using clean hands, sculpt a human head on each plate. Using vegetables of your choice, add eyes, a nose and a mouth to each head. Try mushrooms for eyes, red pepper slices for lips, broccoli for hair or mustaches, etc. Using a blunt knife, slash a gash down the side of each heat. Pour ketchup (blood) into each gash and dribble on melted-butter pus for a deliciously disgusting side dish!