Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  -------------------------------- 
   2      teaspoons     butter or margarine                 
   2      medium        onions -- chopped                   
  16      ounces        corn, cream-style                   
   2      cans          cream of mushroom soup, condensed   
   2      cups          milk                                
                        tomatoes, leftover green beans,     
                                                            
                        --or whatever vegetables you have 

Preparation:

Melt the butter in a large saucepan over low heat. Add the chopped onions and saute until they are softened and light brown. Add the corn, soup and milk and stir together. Cut up all of the vegetables you will be using into small pieces. Add them to the saucepan and cook over medium heat until the upchuck begins to boil. Turn down the heat immediately and continue to cook on low for about 5 minutes. Ladle the upchuck into individual bowls.