Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4-5       large         red potatos
4         strips        bacon
2         Large         hard boiled eggs
                        yellow mustard
                        real mayo
1         dash          pepper
1         dash          salt
                        fresh parsley
1         small         onion

Preparation:

cube potatos and boil until fork tender, cool overnight. If not overnight, make sure potatos are cold throughout. Chop bacon while raw to small pieces and saute until crisp. pour bacon and grease into potatos, stir into already cold potatos and re-refrigerate. dice hard boiled eggs and parsely and add to potato/bacon mix. add mayo to desired creaminess. add diced onion to taste. add mustard to taste. Guarenteed to please. Enjoy.

Nutritional Information:

Nutritional value? Ha! Very fattening, but tasty.