Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          cranberries, fresh or frozen
1         cup           apple cider vinegar
1 1/2     cup           sugar
1/2       tsp.          dry mustard
1         tbl.          salt
1         dash          fresh ground pepper
2         cloves        garlic, minced
3         cups          vegetable oil

Preparation:

Place cranberries in blender with cider vinegar and puree. (Use a blender container large enough to hold all ingredients). Add remaining ingredients, Mix well. Keep refrigerated, stir or shake well before using. ***Serve over tossed green salads ***Marinate chicken breasts, pork tenderloins or chops,1 to 4 hours, grill.