Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  cornbread mix
     1/2           cup  celery -- sliced
  2              whole  egg whites -- slightly beaten
  3               cups  mashed potatoes
     1/2           cup  fat-free cheddar cheese -- grated
     1/2           cup  fat-free cheddar cheese -- grated
  8              whole  potato dinner rolls

Preparation:

Preheat oven to 350 degrees. Prepare a 8" square pan with cooking spray; set aside. Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside. To mashed potatoes, add half cup cheddar cheese. In prepared pan, make 4 alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted. Serving Ideas : Serving Ideas: Serve with a salad and potato dinner rolls.

Nutritional Information:

236 Calories (kcal); 6g Total Fat; (22% calories from fat); 11g Protein; 35g Carbohydrate; 6mg Cholesterol; 723mg Sodium