Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
87                      Peppers
400       Ounces        Steak mince
                        tomato sauce
15                      birdeye chillis
20        Ounces        grated cheese
250       Ounces        baked beans
122                     red kidney beans
500       milliliter    beef stock gravy (optional)

Preparation:

Put the meat in a pot and cook it throughly. put all other ingridients into a blender. Blenderise and add to mince cook until very hot.