Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10 3/4    ounce can     garbanzos, rinsed and drained
1/8                     avocado, peeled
1/4                     green onion, chopped
4         tablespoons   salsa, to taste or consistency
1/2       tablespoon    garlic powder, or to taste
1         tablespoon    bacon bits, optional
1                       chopped jalapeno, or to taste

Preparation:

In a food processor pulse garbanzos until smooth. Add avocado pulse till smooth. Remove to a bowl, add the rest of the ingredients. Chill. Serve with low-fat tortilla chips

Nutritional Information:

Amount Per Serving: Calories 304 - Calories from Fat 51 Percent Total Calories From: Fat 17%, Protein 20%, Carbohydrate 63% Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 1g, Cholesterol 0mg, Sodium 58mg, Total Carbohydrate 48g, Dietary Fiber 3g, Sugars 0g, Protein 15g, Vitamin A 131 units, Vitamin C 5 units, Calcium 0 units, Iron 5 units