Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or margarine
2 eggs
3/4 cup flour
Preparation:
Stir flour into butter. Add 1/4 cup boiling water. Add 1 egg stir well, add next egg stir well. When soup is done boiling, drop by teaspoon. Turn on low. Cook about 5 minutes.
