Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pork sausage
  2               cups  celery
  2               cups  onion
  5               cups  cornbread stuffing mix
  5               cups  dried herb seasoned stuffing
  1           teaspoon  ground poultry seasoning
  1           teaspoon  dried sage
     1/2      teaspoon  freshly ground black pepper
  3               cups  low sodium chicken broth

Preparation:

Combine sausage, celery, and onions in a non-stick saucepot, over a moderate flame heat and stir for 12-15 minutes, until sausage is brown and vegetables tender drain off fat add remaining ingredients-mix well spoon into a buttered baking dish or casserole bake, covered, @ 350 degrees for 35 minutes remove cover and bake @ 350 degrees for 10 minutes, until slightly crusty on top serve hot

Nutritional Information:

378 Calories (kcal); 17g Total Fat; (41% calories from fat); 13g Protein; 42g Carbohydrate; 26mg Cholesterol; 1042mg Sodium