Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cream of mushroom soup
1/2 pkg. Lipton onion (dip) soup mix
1 cup water
salt/pepper to taste
1/3 stick oleo (optional)
Preparation:
In small sauce pan pour soup, slowly mix in water until lumps are gone, add dry onion soup mix, oleo, salt, pepper and stir as you heat to a slow simmer. Good on anything that goes with gravy.
