Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup olive oil
1/2 Small onion -- minced
1 garlic clove -- minced
1 red bell pepper -- seeded and minced
2 Tablespoons red wine vinegar
1 Teaspoon coarse salt
1/2 Teaspoon ground black pepper
Preparation:
Heat olive oil in a small saucepan over moderate heat. Add onion and saute
until soft, about 10 minutes. Add garlic and bell pepper and saute another 2
minutes. Add vinegar, salt and pepper and heat through. Serve over stuffed
cabbage.
