Chicken In French Onion Sauce
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  frozen baby carrots -- 10oz,thawed,
                        -- drained
                        -- or
  4             medium  carrots -- cut into strips
  2               cups  sliced mushrooms
     1/2           cup  thinly sliced celery
  1                can  durkee french fried onions -- 2.8oz, divided
  4                     chicken breast halves -- skinned and boned
  1                cup  prepared chicken bouillon
     1/2      teaspoon  durkee garlic salt
     1/4      teaspoon  durkee ground black pepper
                        durkee paprika
 

Preparation:

Heat oven to 375 degrees. In 8 x 12 inch baking dish combine vegetables and 1/2 can onions. Arrange chicken on vegetables. In small bowl combine bouillon, garlic salt and pepper; pour over chicken and vegetables. Sprinkle chicken with paprika. Bake, covered, for 35 minutes or until chicken is done. Baste chicken with pan juices and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

 

Nutritional Information:

290 Calories (kcal); 14g Total Fat; (42% calories from fat); 32g Protein; 9g Carbohydrate; 93mg Cholesterol; 119mg Sodium