Crock Pot Onion Soup
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         beef bouillon
   3      cups          onion -- sliced
     1/4  cup           butter
   1      teaspoon      salt
   1      tablespoon    sugar
   2      tablespoons   flour
     1/4  cup           dry Vermouth or Cognac
   1      cup           Parmesan cheese
 

Preparation:

Pour bouillon in crock, cover, set on high. Cook onions in large skillet in butter for about 15 minutes. When feels done to desired consistency add sugar, this will brown them. Add to crock and cook for 3 hours.