Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  crushed saltine crackers
     1/2           cup  butter -- melted
  3 1/2           cups  sliced onions -- or whatever
  1                cup  milk -- scalded
  3                     eggs -- slightly beaten
  1           teaspoon  salt
  1              pound  chedder cheese grated
                        i usually use cojack-less grease

Preparation:

In a bowl, combine crackers with 1/4 C melted butter. Press around bottom and sides of a 10-inch pie plate. Saute onions and remaining butter until tender. (I sometimes carmelize them) Add milk, eggs, salt and cheese. Pour mixture into prepared pie crust. Bake in a 300 oven for 50-60 minutes or until pie is golden.

Nutritional Information:

1312 Calories (kcal); 114g Total Fat; (76% calories from fat); 30g Protein; 48g Carbohydrate; 843mg Cholesterol; 3366mg Sodium