Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sour cream 
   8      ounces        cream cheese -- softened
     1/2  cup           finely shredded cheddar -- cheese
     3/4  cup           sliced green onions
   1      tablespoon    lime juice
   1      tablespoon    minced seeded jalapeno -- pepper
  10      ounce         flour tortillas package -- (6", size)

Preparation:

"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until you're ready to serve." - Barbara Keith Picante sauce Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve with picante sauce