Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   6                    pork chops -- 3/4-inch thick
   1      medium        onion -- sliced
   1      can           condensed cream of celery soup
     1/4  cup           water
                        sliced tomato & fresh parsley sprigs -- for garnish

Preparation:

1. In 10-inch skillet over medium-high heat, in hot oil, cook half of chops 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops and onion. Spoon off fat. 2. Remove chops to skillet. Stir in soup and water. Reduce heat to low. Cover; cook 10 minutes or until chops are fork-tender, stirring occasionally. Garnish with tomato and parsley, if desired.