Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   large        Onion
                        Boiling water
     1/2   cup          Vinegar, white or cider
     1/2   cup          Water
   2 1/2   Tablespoon   Sugar
     1/4   Teaspoon     Salt
   2       drops        Hot pepper sauce

Preparation:

Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar. Pour boiling water over to cover onions. Allow to cool, then drain. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings. Cover tightly and refrigerate. Use after 2 days. Store in refrigerator up to 2 months. Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.

Nutritional Information:

3 g carbohydrate, 12 calories.