Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
125       grams         Dry Red Kidney Beans
125       grams         Dry Borlotti Beans
50        grams         Dry Dahl Beans
2         Medium        Onions
3                       Red peppers
2                       Carrots
2         Sticks        Celery
4                       Ripe Tomatoes
1         Can           Tomatoes
3         Tablespoon    Tomato Paste
2         Teaspoon      Red Wine
1         Teaspoon      Apple Cider Vinegar
2         Teaspoon      Dark Rum
1         Teaspoon      Worstershire Sauce
1         Teaspoon      Brown Sugar
3         Teaspoon      Maple Syrup
4         Cloves        Garlic
2         Teaspoon      Fresh Ginger
2         Teaspoon      Cornflower
3         Teaspoon      Cummin
1         Teaspoon      Salt
1         Teaspoon      Oregano
1/2       Teaspoon      Mustard Powder
1/2       Teaspoon      Chilli Powder
1/2       Teaspoon      Hungarian Paprika
3         Teaspoon      Sesame Seeds
1         Stick         Cinamon
1/4       Teaspoon      Fennel
1         Teaspoon      Cayenne Pepper
1         Teaspoon      Black Pepper
1/4       Teaspoon      Cardamon Powder
1         Teaspoon      Tumeric
1/4       Teaspoon      Cardamon Powder
2                       Bay Leaf
                        Chicken or Pork stock.
                        Pork or Chicken if you wish.

Preparation:

Soak Beans Overnight. Boil beans for 10 min - your bean treatment is up to you and how much you like your workmates. Refer to the internet if you don't know what I mean. Fry Onions in a little oil till translucent. Add Garlic and ginger for a bit Add sliced peppers, finely diced carrot, diced tomato and diced celery and saute. Mix Spices and Flour and put in food processor with canned tomatoes, Red wine, Vinegar, Brown Sugar, Maple Syrup and Rum - puree and water down with stock if required. Tip it all into crock pot and add stock till required consitency is achieved. Stir well. Cook for 10 hours on low. If pork is to be added - Use well fried 1 inch cubes.