Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         large         Green bell peppers
2         large         Red bell peppers
1/4       cup           Olive oil
6         cloves        Garlic, sliced

Preparation:

Preheat oven to 400F. Roast the peppers on a baking sheet for 15 minutes. Turn them over and bake them for another 10 minutes. Remove from the oven and wrap them separately in a paper bag. Set aside to cool. When cool enough to handle, peel the skin off each pepper and remove the seeds. Slice into 1 cm strips. Heat the oil in a skillet over low heat. Add the garlic slices. When it is golden brown, add the pepper strips. Saute for 5 to 7 minutes, shaking the skillet occasionally. Serve warm or cold with sangria. VARIATION: Replace the red bell peppers with orange bell peppers.