Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         large         plum tomatoes, seeded and chopped 
12                      sun-dried tomato halves in oil, drained and chopped
1         cup (4 ounces) shredded Italian 6-cheese blend
1/3       cup           crumbled Gorgonzola or blue cheese 
1/4       cup           minced sweet onion
1         tablespoon    minced fresh basil
1         teaspoon      minced fresh rosemary
1/4       teaspoon      garlic pepper 
24                      baguette slices

Preparation:

1. Combine first 8 ingredients.

2. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices.

3. Bake tapas at 350*F (175*C) for 7 to 8 minutes or until cheese melts.