Lemon-Rosemary (Rub)
Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      lemon peel -- grated
   1      teaspoon      dried rosemary leaves
     1/4  teaspoon      salt -- 1
     1/4  teaspoon      thyme leaves
     1/4  teaspoon      pepper -- coarse ground
   2      cloves        garlic -- minced
 

Preparation:

Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste).