Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         large         potatoes
2                       carrots
2                       red peppers
2                       green peppers
2/3                     eggs
2/3       cans          tuna
1         small can     garden peas
1         can           olives stuffed with anchovies
                        mayonaise
                        olive oil
                        salt & pepper

Preparation:

Peel and cook potatoes, and carrots and allow to cool along with the boiled eggs. Meanwhile roast the peppers together (in oven or over flame)and peel the blackened skin off. Cut all the cooked and cooled ingredients into small chunks and place in large mixing bowl before adding the drained tuna, peas and olives. Add several large tablespoons of mayonaise, salt and pepper and a splash of olive oil. Mix thoroughly, adding more mayonaise or oil if necessary. Best left refrigerated overnight,to bind flavours, and then stood at room temperature for 1 hr before serving. serve as a starter, or upon french bread as Tapas

Nutritional Information:

Deceptively filling - so serve small portions for starters! Put diet on hold & enjoy.