Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
12        medium        prawns  - cleaned & deveined 
 5                      red tomatoes - chopped roughly
 3                      green chillies - seeded & cut into strips
 1        cup           cooking oil
 1        large         yellow onion - cut into rings
 1        teaspoon      chili powder
 1        teaspoon      mustard seed
  1/2     teaspoon      corriander powder
  1/2     teaspoon      cumin powder
 1        teaspoon      tumeric powder
  1/2     cup           thick cream
 1        cup           water
                        salt, sugar to taste

Blend together:
  1/2     large         onion
 4        cloves        garlic
 5        slices        ginger
 6                      almonds

Preparation:

Heat a cup of oil in a frying pan. Season prwans with salt, sugar and tumeric. Fry prawns till it just turns red, drain and set aside. Remove hot oil from pan and leave about 3 tablespoons. Fry blended ingredients and bay leaf till fragrant Add chilli powder, all spices and mustard seeds and fry for about minute. Add chopped tomatoes and continue frying till tomatoes are well mixed. Turn heat to low, add water and cream and bring to boil. Keep stirring so that sauce will not curdle. Add salt and sugar to taste. Add prawns and toss well. Garnish with green chillies.