Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       ounces        tortilla chips
   1/2    cup           chopped avocado
   1/2    teaspoon      ground cumin
 11       ounces        tomatillos, drained
  1       cup           shredded cooked chicken
  1       cup           shredded Monterey Jack cheese (4 ounces)
                        Salsa, if desired
                        Sour Cream, if desired

Preparation:

1. Heat oven to 400 degrees. Line cookie sheet with aluminum foil. Place tortilla chips on cookie sheet. 2. Mix avocado, cumin and tomatillos; spoon over chips. Top with chicken and cheese. 3. Bake to 3 to 5 minutes or until cheese is melted. Serve with salsa and sour cream.