Ramen Confetti Bean Salad
Grrrrrgh!
Course : Ramen
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1          package      Chicken Flavor Top Ramen 
2          cups         boiling water 
1-2/3      cups         cooked or canned red, pinto or pink beans, drained 
1/2        cup          low-fat mayonnaise 
1/4        cup          green pepper, chopped 
1/4        cup          celery, chopped 
1/4        cup          carrots, chopped 
1/4        cup          green onion, chopped 
2          Tbsp.        sweet pickles, diced 
2          Tbsp.        pine nuts, toasted 
                        Fresh spinach leaves 
                        Pickle wedges and carrot curls for garnish
 

Preparation:

Remove flavor packets from package. Cook Top Ramen noodles in water for 3 minutes. Drain and cool. In medium-size mixing bowl, combine the cooked Top Ramen noodles with the beans, mayonnaise, green pepper, celery, carrots, green onion, pickles and pine nuts. Sprinkle the flavor packet over tossed mixture and toss again. Cover and refrigerate until well chilled. To serve, spoon mixture onto spinach leaves and garnish. Let the party begin!