Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         large         portobello mushrooms
4                       sundried tomatoes, reconstituted, sliced
1/2                     red pepper, thinly sliced
1         tsp           chopped garlic
1         tsp           onion powder
1                       shallot, minced
1         tsp           olive oil
1/4       cup           sherry
4         tbsp          goat cheese
2                       Kaiser rolls or large hamburger rolls

Preparation:

Heat olive oil in small skillet. Saute shallot and garlic in oil until fragrant. Add sundried tomatoes, red peppers and onion powder. Cook until starting to soften. Add sherry, cook until sherry has evaporated. Brush mushrooms with olive oil. Crumble cheese over mushrooms, top with pepper mixture. Bake at 425 for 5-7 minutes.