Chinese sesame chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 3 - 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         whole         boneless chicken breasts

Marinade
2         tablespoons   light soy sauce
1         tablespoon    cooking wine or dry sherry
a few     drops         sesame oil
2         tablespoons   flour
2         tablespoons   cornstarch
2         tablespoons   water
1/4       teaspoon      baking powder
1/4       teaspoon      baking soda
1         teaspoon      vegetable oil

Sauce for Sesame Chicken
1/2       cup           water
1         cup           chicken broth
1/8 - 3/4 cup           vinegar (for a sweeter sauce reduce the amount of vinegar)
1/4       cup           cornstarch
1         cup           sugar
2         TB            dark soy sauce 
2         TB            sesame oil 
1         tsp           chili paste, or more if desired
1         clove         garlic (minced)
2         tablespoons   toasted sesame seeds
3 1/2 - 4 cups          peanut oil for deep-frying
 

Preparation:

Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes. To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken. To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken. Just before you are finished deep-frying, bring the sauce back up to a boil. Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.