Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
24        ounces        virgin olive oil 
8         ounces        balsamic vinegar 
1         tablespoon    dijon mustard 
6         cloves        garlic 
4         ounces        honey 
24        ounces        The Perfect Purée Wild Maine Blueberry, thawed 
3         tablespoons   poppyseeds 
                        Salt & pepper to taste

Preparation:

1. In large bowl or food processor with metal blade, combine all ingredients and process until emulsified. 2. Serve chilled with fresh greens or fruit.