Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         slices        bacon
2         cups          baked beans
4         cups          cold water
1         tablespoon    flour
1         tablespoon    butter or butter substitute
                        Salt, pepper, paprika

Preparation:

Cook bacon. Add to beans. Add cold water and cook until beans are soft, then rub through a strainer. Place on the fire and add a little more water, if needed, as the soup must not be too thick. Bind with the flour and butter. Cook two or three minutes. Seasons with salt, a dash of pepper, and paprika.