Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/4       cup           olive oil
8         slices        raw bacon (I prefer Boarshead brand)- cut in small pieces
1/4       cup           chopped onion
1/4       cup           chopped green pepper
1         small can     sliced mushrooms (drained)
1         can           diced tomatoes undrained (any flavor)
1         cup           boiling water
4         ounces        spaghetti (uncooked/ broken in pieces about 3 inches long)
2         tsp           worcestershire sauce
                        shredded parmesan cheese

Preparation:

Place olive oil in large skillet with tight fitting lid: Cook bacon, onion and green pepper until bacon is brown and crisp and vegies are tender. Add mushrooms and heat through. Add tomatoes and boiling water. Stir well and heat mixture to a boil. Add worcestershire sauce. Cover and reduce heat to simmer. Simmer about 26 minutes stirring occasionally. Sprinkle with parmesan cheese and serve!