Amount Measure Ingredient -- Preparation Method
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12 oz. pkg. semi-sweet chocolate chips
1 cup crunchy peanut butter
4 cup miniature marshmallows
Preparation:
Melt chocolate with peanut butter in double boiler or saucepan over low heat. Stir until smooth. Fold in marshmallows. Pour into greased 9 inch square pan. Chill until firm. Cut into squares.
