Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       lb bag        regular sized Idaho potatoes
  3-4                   celery stalks
  1-2                   onions
 30-35    oz            Hellmann's Mayonaise
    1/2   cup           Heinz apple cider vinegar
    1/8   cup           water
  2       tablespoons   salt
  1       tablespoon    sugar
                        paprika

Preparation:

After potaoes are peeled and eyed, cut into 6-8 pieces per potato, rinse and boil until fork can enter with ease. Separately, dice celery and onions. In a cup, prepare a mixture of the vinegar, water, salt and sugar, stirring well to dissolve. Drain boiling potatoes and immediately add 1/2 of the vinegar mixture, gently folding the hot potatoes around for 2 min. Add the chopped vegatables and rest of vinegar mixutre folding again for 4 min. Lastly fold in the mayonaise for 5 min. Chill 4-6 hrs. Sprinkle paprika before serving. Enjoy!