Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cup           bell green pepper,nicely chopped
2         cup           bell yellow pepper,nicely chopped
2         cup           bell red pepper   ,nicely chopped
2         cup           carrot, nicely chopped
3         cup           white onions ,nicely chopped
3         tablespoons   mushroom base
2         teaspoons     salt
2         teaspoons     black pepper
2         cup           cheddar cheese
1         cup           muester cheese  
2         quarts        heavy cream

Preparation:

in a 4 quart heavy sauce pan sautee the onions for about 5 minutes.And the add the remaining vegetables and stir for another 10 minutes. Put all the vegetables in a blender for 5 minutes,and put it back on heat,Then add milk and seasoning,make sure it is broiling then melt the cheese and keep stiring until the cheeses are completely melted .keep the soup warm and serve it with fried tortillas .