Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           olive oil
   2                    lemons -- juiced
     1/4  cup           dry white wine
   2      cloves        garlic -- minced
   1      tsp           sage
   1                    bay leaf
                        white pepper to taste

Preparation:

1. Combine all ingredients in a bowl, and whisk to emulsify.

2. Pour over Chicken, fish, beef, or pork. Let stand 15 - 30 minutes, then cook.