Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4         pounds  white onions -- peeled & quartered
     1/2         pound  fresh jamican chilies -- (scotch bonnets, or
                        -- habeneros) cored
                        -- seeded and
                        -- quartered
  4             ounces  ginger -- peeled and chopt
     1/4           cup  ground allspice
     1/4           cup  fresh thyme -- or 6 T. dried
  1                cup  white wine vinegar -- no substitutes
  1                cup  dark soy sauce -- no substitutes

Preparation:

Pulverize the onions, chiles and ginger in food processor. Transfer the m ixture to large stainless steel bowl and stir in the rest of the ingredie nts. Stir well. Allow this to sit in a large glass container for several days, stirring o ccasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.

Nutritional Information:

694 Calories (kcal); 10g Total Fat; (11% calories from fat); 18g Protein; 158g Carbohydrate; 0mg Cholesterol; 74mg Sodium