Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
32        oz            slice hamburger dills 
4         cups          sugar
1/2       tsp           dried red pepper flakes
2         Tbsp          Tabasco sauce
3         cloves        garlic

Preparation:

1. Combine pickles, sugar, hot sauce and pepper flakes in large bowl. Stir well.

2. Cover and let stand 2 hours, stirring occasionally

3. Spoon pickles into pint jars. Add clove of garlic to each jar

4. Cap tightly and store in refrigerator. Enjoy!