Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Baked pie shell ( deep dish)
   4      cups          Strawberries -- cleaned+hulled
   1      cup           Sugar
   3      tablespoons   Cornstarch
   1      cup           Water
     1/2  cup           Water
   1      package       Strawberry gelatin

Preparation:

Combine sugar and 1 cup water in a saucepan; bring to boil. Stir in paste of cornstarch and 1/2 cup water. Boil gently until clear and thick. Stir in strawberry gelatin. Cool a little Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries nto cooled mixture and pour all into pie shell. Chill and serve with whipped ream. *May substitute raspberries and raspberry jello instead.