Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       c             Egg, hardboiled & chopped
1         c             Potato, cooked & diced
1         c             Beets, cooked & diced
1         c             Green peas, cooked
1/4       c             Carrots, shredded
3/4       c             Yogurt, plain
1/2       ts            Salt
1/2       ts            Black pepper
1/2       ts            Cider vinegar
6                       Scallions chopped

Preparation:

Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.